Welcome to the Old Bakehouse Restaurant

Enjoying being back in the heart of the Scottish Borders in beautiful West Linton, Sue and Ian (front of house) and Gareth and Scott (kitchen) look forward to welcoming you back. Look out for our winter menu and wine list. We source the very best food, wine and spirits, combining this with the warmest and friendliest of service, ensuring you have great memories of this beautiful restaurant. For reservations please call 01968 660830.

Ian and Sue

Download our Christmas Menu
Download our Hogmanay Menu
Steak frites


Sample specials

Specials Sample weekly menu

  • Soup - Seafood Chowder. Rouille Crouton. Forsyths Crusty Bread

  • Pan-served Scallops, Pea Purée, Streaky Bacon, Lemon Butter Sauce.

  • Game Rillettes, Home-made Piccalilli. Hot Toast and Butter

  • Blue Cheese, Beetroot and Balsamic Onion Tartlet, Horseradish Cream.

  • Slow Braised Pork Belly, Cider Thyme Gravy, Black Pudding, Crackling Apple Chutney, Goose Fat Roasties. Seasonal vegetables.

  • Pan-fried Sea Bass Fillets, Crab and Langoustine Linguine, Lobster and Champagne Cream.

  • Baddinsgill Pheasant Breast, Apricot Skirlie Stuffing, Port Velouté, Chive Mash and Seasonal Vegetables.

  • Creamy Cep and White Wine Gnocchi. Rocket and Shaved Parmesan, Garlic Bread.

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Menu Discover our menu


Bakehouse Soup
Served with Forsyth’s of Peebles Crusty Bread and Butter£3.95
Chicken Liver, Port and Garlic Pate
Berry Wine Syrup. Hot Toast or Oatcakes£5.95
Crayfish Cocktail
Choose from Curried Dill and Mango Sauce or Classic Marie Rose. Malted Bread, Butter. Lemon.£5.95
The Old Bakehouse Beans On Toast /dt>
Mixed Beans, Pork Belly, Chorizo cooked in a rich Tomato and Herb Sauce Served on Garlic Toast with Shaved Parmesan £5.95
Home Smoked Haddock, Leek and Cheddar Tart
Honey, Mustard and Tarragon Dressing £5.95


Battered Fish & Chips
Mushy Peas, Freshly Made Tartare Sauce, Chunky Chips£10.95
Char-Grilled Coconut Chicken
Chicken Breast Marinated in Lime, Coconut, Ginger And Garlic. Red Thai Coconut Curry sauce with Fragrant Coriander Rice.£12.95
Venison, Port and Stilton Pie
Fresh Vegetables, Choice of Potatoes.£12.95
Roasted Scottish Salmon Fillet
Pea And White Wine Sauce, Horseradish and dill Chappit Tatties, Buttered Greens.From £13.95


Vanilla Crème Brûlée
Served with Homemade Shortbread£5.50
Sticky Toffee Pudding
Served with Vanilla Ice Cream£5.50
Chocolate and Pecan Brownie
Served with Hot Fudge Sauce and Salted Caramel Ice Cream£5.50
Bakehouse Cheesecake
Trio of Ice Cream – Taylors of Biggar
Vanilla, Chocolate, Strawberry or Mint Chocolate Chip£5.50

Events & Blog Stay up to date with us

Raising a Glass to Christmas

Raising a Glass to Christmas

Our Christmas Menu is full of festive Bakehouse fa…

Two Course meal at £12.95

Two Course meal at £12.95

Available Wednesday and Thursday evenings througho…

It's Time...Christmas is Coming to The Old Bakehouse

It's Time...Christmas is Coming to The O…

As the nights draw in and the days get colder, it’…

Have You Tried Our New Menu?

Have You Tried Our New Menu?

If you read our latest blog then you will know tha…

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Opening Hours

Wednesday - Thursday 5pm - 10.30pm Friday - Saturday: 12am - 11pm Sunday: 11am - 10.30pm Last food orders 9pm


Contact Form

Please note

Please do not use the contact form to make a reservation we are not currently accepting bookings this way.
The Old Bakehouse Restaurant, Main Street, West Linton, Peeblesshire EH46 7EA
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