Fiona Ingram

Homemade Tortilla Chips Grilled With Vegan ‘Cheese’

New Vegan Menu

We’ve just launched a new Vegan menu option, full link here. But highlights are (to start) Toasted Nachos and ‘Halloumi’ & Orange Salad. Mains: Falafel Spinach Burger Served on a Toasted Sesame Bun with Red Onions & Dill, Goan Coconut Curry, Spicy Corn Tostada Stack, Fajitas (a Spicy Mexican Vegetable Stir Fry) and Grilled Spinach …

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Loccally sourced food

Locally Sourced Food

Locally sourced food is central to what we do, whenever we can. Now particularly because customers are maybe more aware of food miles and the costs of shipping ingredients from further away, we though we would let you know a little bit more about our sourcing. For example: Mendick Hill Lamb provided by Hamish Dykes.Cottage …

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Plating up

Fancy a Bakeaway?

If you fancy a night off from slaving over a hot stove, then we have the perfect answer. Our Bakeaway. Choose what you want to takeaway with our Bakeaway from the?full menu, call us on 01968 660830, place your order, and just wait for a call back when it?s ready for collection. What could be …

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Food Hygiene Awards

Eat Safe Award

We were very proud to be awarded the Eat Safe Award (to find out more about Eat Safe follow this link) from Food Standards Scotland recently. For consumers the Eat Safe Award provides a recognisable sign of excellence in standards of food hygiene. Eligible establishments are assessed for the award as part of scheduled food hygiene …

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