The Old Bakehouse Menu

Starters

Yesterdays Soup (it always tastes better the next day) £4.50
Crusty bread & butter.

Goats Cheese Fritter £6.95
Charred chicory. Tomato, ginger & mint coulis.

Chicken Liver, Brandy & Garlic Pâté £6.95
Pink peppercorn syrup. Toast.

Toasted Nachos £6.95 – to share £8.95
Homemade tortilla chips grilled with cheese, mushrooms & jalapeños.
Served with salsa, sour cream & guacamole for dipping.

Home Smoked Haddock, Parsley & Potato Bon Bons £6.95
Pea & mint purée. Honey, mustard dressing.

Hot & Spicy Chicken Wings £6.95
Bbq sauce. Blue cheese dip. Celery.

Prawn Cocktail £6.95
With traditional Marie Rose sauce (because you would ask for it anyway)
Served with brown bread & butter.

Halloumi and Orange Salad £6.95
Pickled fennel & dukkah. Passionfruit dressing.

Fresh Steamed Mussels (when available) £7.95
Garlic bread
Choose
Marinière • Garlic & Chilli • Coronation

Comfort Food

Sizzling Fajitas
A spicy Mexican stir-fry tossed with fresh coriander & lime tequila.
Served with salsa, sour cream, guacamole, jalapeños, cheese and warm flour
tortillas for making your own wraps.
Chicken £12.95 • Steak £13.95

Fresh Fish & Chips £11.95
Usually haddock in beer batter with home-made pickles, tartar sauce & lemon. (Mushy or garden peas).

Game Pan-Pie £13.95
Flaky pastry.

Spicy Burritos
Rolled, filled flour tortilla grilled with cheese & jalapeños. Coated with salsa & sour cream. Topped with coriander.
Steak £13.95 • Chicken £12.95

Hand Made Designer Steak Burger £10.95
A 7oz flame grilled ground steak patty on a toasted sesame bun with red onions & dill pickle.

Chicken Burger £11.95
served as above

Toppings are on the house so add any combination or as many
toppings as you wish from:
Cheddar • Stilton • Burger Cheese • Bacon • Fried Egg • Haggis
Garlic Mushrooms. • Onion Confit • Jalapeños • Salsa
*******

The Bruiser: (Black, Blue & Red All Over) £10.95
Cajun blackened 7oz ground steak patty with melted Stilton & salsa.

The Mexican £11.95
A marinated char-grilled chicken fillet. Topped with melted cheddar, guacamole, salsa, sour cream & jalapeños.

All burgers are served on a toasted sesame bun with red onions & dill pickle.
They also come with BBQ sauce, coleslaw and skinny fries or sea salt wedges.

Mains

From the Char Grill

The steaks are aged, flame-grilled Beef served on a skillet with garlic mushrooms & onion confit

8oz Fillet £26.95 • 8oz Sirloin £21.95 • 10oz Ribeye £21.95
Chicken Fillet £12.95 • 7oz Steak Burger £11.95
The sauce is on the house so choose one!
Black pepper & cognac • Port & Dunsyre Blue • Garlic & herb butter
Fried egg (yes we know it’s not a sauce!)

  • Add pâté to your steak £2.95
  • Add haggis to your steak £1.65
  • Surf & turf your steak with garlic shrimps £2.95

Mains

Ballotine of Chicken £13.95
Wrapped in bacon, stuffed with smoked cheese. Cider & sweet pepper sauce.

Pan Fried Duck Breast £15.95
Haggis. Red wine, prune & Armagnac velouté.

Old Bakehouse Rossini £25.95
Flame-grilled fillet of beef, onion crouton, pâté, port & Stilton sauce.

Herb Glazed Salmon Fillet £14.95
Lemon, dill, honey & mustard sauce

Gorgonzola, Pea & White Wine Linguine £12.95
Gremolata dressing. Garlic bread & dressed salad.

Moules et Frites (when available) £12.95
Fresh mussels, garlic bread, skinny fries and aioli dip.
Marinière • Garlic & chilli • Coronation sauce

Unless otherwise stated all mains come with a choice of vegetables or dressed leaves and potatoes of the day, sea salt wedges, skinny fries or Basmati rice.

All menu prices are inclusive of 20% VAT

 
 

All Vegan

To Start

Today’s Soup
Crusty bread. £4.50 

Toasted Nachos £6.95 to share £8.95
Homemade tortilla chips grilled with vegan ‘cheese’, mushrooms & jalapeños. Served with salsa, sour ‘cream’ & guacamole for dipping.

‘Halloumi’ & Orange Salad £6.95
Pickled fennel & dukkah. Passionfruit dressing.

Mains

Veggie Burger £10.95
Falafel spinach burger served on a toasted sesame bun with red onions & dill.
Served with onion rings, Bbq Sauce, guacamole. Skinny fries or sea salt wedges.
Choose Any Combination of Toppings from:
Garlic Mushrooms, Vegan Cheese, Onion Confit, Napoli Sauce, Jalapeños & Salsa

Goan Coconut Curry £12.95
A creamy mild sweet potato, chickpea & vegetable curry. Served with spiced onions & Basmati rice.
Also comes with Chilli Oil in case you want to spice it up.

Spicy Vegetable Burrito £12.95
Rolled, filled flour tortilla grilled with ‘cheese’ & jalapeños. Coated with salsa & ‘sour cream’. Topped with coriander.

Sizzling Skillets

Vegetable Fajitas £12.95
Spicy Mexican vegetable stir fry tossed with fresh coriander & lime tequila. Served with salsa, sour ‘cream‘, guacamole, jalapeños, ‘cheese’, & flour tortilla’s for making your own wraps.

Grilled Spinach & Chickpea ‘Steak‘ £12.95
Served on a skillet with garlic mushrooms & onion confit. Also comes with Napoli sauce or garlic dressing.

Sundays at the Bakehouse

SUNDAY BRUNCH 11:30 – 2PM

Traditional Scottish Breakfast £9.95
2 eggs, 2 bacon, 2 sausages, haggis, black pudding,
fruit pudding, potato scone, tomato & mushrooms

Girls Blouse Breakfast £6.95
Egg, bacon, sausage, potato scone, tomato & mushrooms

Vegetarian Breakfast £9.95
2 eggs, veggie sausages, veggie haggis, tomatoes, mushrooms, potato
scone and anything else that we can find in the kitchen that can’t
get from A-B under its own steam.

Eggs Benedict £9.95
2 poached eggs & crisp bacon on a toasted muffin coated with
hollandaise sauce. Served with mushrooms & roasted tomatoes.

Haggis Benedict £9.95
As above but with haggis instead of bacon

Egg Florentine £9.95
As above but with creamed spinach instead of bacon.

Ham & Eggs New York £9.95
2 eggs, bacon, buttermilk pancakes & maple syrup.

Huevos Rancheros £9.95
Two crisp corn tortillas grilled with cheese, topped with fried
eggs then smothered in salsa (with or without ham)

All brunches are served with toast & preserves.

Traditional Sunday Roast £12.95
(available all day )
Roasted Rump of Borders Beef, vegetables, dripping roast potatoes,
onion yorkie, beef stock gravy & horseradish cream.
(plain or Stilton glazed)

Full menu also served from 12pm all Sunday.

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